Thelma Nilsen Gorrell (1926-2018), my mother-in-law, was one hundred percent Swedish, although she was third-generation here. She had fond memories of the Swedish food served at holidays, but she never learned how to make it, as her mother died when Thelma was young. One day, she found a little Swedish cookbook compiled by Julia Peterson Tufford from Minnesota. In it, she rediscovered some of the treats she remembered. Today, the poor book is falling apart, but she scanned the pages and shared them with us. Here are some of the favorites that were made often. Swedish Potato Sausage (Potatiskorv) . My husband, Norman, loves this dish. It is labor-intensive. When we first learned to make it, Thelma used an old-fashioned hand-cranked meat grinder. Later, she purchased a Kitchen Aid mixer that had a meat grinder attachment. That cut down the grinding time by half. My husband found a sausage stuffer that made stuffing the sheep casings easier than with the grinder attachment. We al...
Researching: Davey, Gleeson, Gorrell, Hork, Hutson, Johnston, Jones, Lundquist, Nilsen, Selman, Sievert, Sullivan, Tierney, & Wollenweber.